USDA organic certification -
for your health and the
health of the planet.
All of our products made with RealSalt - natural salt without additives or chemicals.
7606 E. Birch Pt. Rd.
Traverse City, MI 49684
(231) 929-7471
info@culturedveggies.com
Our Cultured Veggie Product Line
This is where it all starts - fresh picked organic cabbage, packed tight and fermented. Living, raw sauerkraut, abounding with beneficial organisms and digestion-aiding enzymes. Cabbage is higher in Vitamin C than oranges!
Ingredients: organically grown white cabbage, sea salt
A zesty variation of our classic kraut made with tons of fresh ginger - crafted and inspired by our daughter Daisy. A ruby-red powerhouse to boost your digestive system!
Ingredients: organically grown red cabbage, organically grown white cabbage, organically grown ginger, sea salt
Dill isn't just for pickles - try this sweet and tangy side dish with fish, rice and beans, potatoes, or bring them along to your next summer picnic.
Ingredients: organically grown carrots, organically grown white cabbage, organically grown dill, sea salt
Our son Ty perfected this recipe while living in Traverse City. Get ready to taste beets again for the first time - the sweetest and most vibrant of the root vegetables, fermented until popping with color and taste.
Ingredients: organically grown beets, organically grown red cabbage, organically grown black pepper, organically grown ginger, organically grown cardamom, organically grown clove, organically grown tarragon, sea salt
The most primitive radish - this is not food for the weak of heart. A stronger, more intense flavor, packed to the brim with healthy enzymes and microorganisms.
Ingredients: organically grown black radish, organically grown white cabbage, organically grown apple, organically grown onion, sea salt
The national passion of Koreans, North and South - on average, adults consume more than 1.5 pounds of kim chee (kimchi) a week. No wonder - ginger, garlic and hot peppers add flavor and punch to this incredible dish. Try your local version!
Ingredients [May contain any or all of the following]: organically grown Napa, organically grown bok choy, organically grown cabbage, organically grown sweet peppers, organically grown carrots, organically grown radishes [red, white, daikon or black], organically grown onions, organically grown hot peppers [mainly chili, and/or habanera, and/or jalepeños], organically grown garlic, organically grown fresh ginger, sea salt
Sweet, crisp kale, grandmother of the cabbage family, adds color, crunch and loads of nutrition, including calcium, iron, vitamins A & C.
Ingredients: organically grown kale, organically grown white cabbage, sea salt
Middle-easterned-inspired raw fermented goodness! Cook up some lentils and rice - or how about a gyro-reuben?
Ingredients: organically grown white cabbage, organically grown onions, organically grown curry [coriander, tumeric, cumin, mustartd, fenugreek, cardamom, nutmeg, cayenne, cinnamon and clove, all organically grown], sea salt
"Culture begins at the farm, not in the opera house, and binds a people to a land and its artisans.... How can we be cultured when we eat only food that has been canned, pasteurized and embalmed?"
-Sally Fallon, from the forward to Wild Fermentation
LEELANAU CULTURED VEGGIES :: 7606 E. BIRCH POINT RD, TRAVERSE CITY, MI 49684
(231) 929-7471 :: info [at] culturedveggies [dot] com